These look so good! Now that I’ve emerged from end of year Masters assessment, I’ll be back into blogging… and baking 🙂
On my last curry night I made two desserts featuring spices sometimes used in curry: cardamom coconut cake and chilli-choc cookies.
The cookies tasted like a delicious chocolate biscuit followed with a chilli burn. Not for the faint-hearted. Although, you can always just decrease the chilli if it’s not your thing. It is my thing – I love the chilli sizzle. And chocolate and chilli are a match made in heaven. I am also a big fan of chilli chocolate chai.
Chilli has many uses in Chinese Medicine dietetics. Used fresh it can warm you up to the point of breaking a sweat, which then actually has a cooling effect on the body.This is an excellent treatment for the early stages of a common cold – we call it releasing the exterior. Think about the effect of a spicy vietnamese soup (pho). Dried chilli has a warmer action (and…
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