I’ve blogged about egg-free cooking before, but I think it’s worth another post.
Particularly as I’ve been chatting to a few folk recently who can’t have eggs, but want to get stuck into some festive season baking. What are the options? Numerous, as it happens.
You can use a commercial egg-replacer, as found in health food stores. OR… reach into your pantry and give one of these a go – to replace one egg, use one of the following:
- 1 tablespoon chia seeds with 3 tablespoons water (let sit for 15 mins)
- 1 tablespoon ground flaxseed with 3 tablespoons warm water
- 1/4 cup cooked pumpkin
- 1/4 cup puréed prunes
- 2 tablespoons arrowroot flour
- 2 teaspoons baking powder
- 1/2 ripe banana
- 1/4 cup applesauce
Tried any of the above? Have a favourite you’d like to share?
This list is taken from the wonderful cookbook Gluten Free Grain Free