Well, it’s winter. Date-wise and temperature-wise.
Have you noticed the difference in what’s on offer at the markets? There is a different kind of abundance at this time of year; more nurturing foods make an appearance through the cooler months – but still plenty of yumtastic options!
- Pink grapefruit
- Kiwi fruit
- Brussels sprouts
We have been going completely nutty for mandarins at home … and I have been sneaking broccoli and kale into almost everything I cook at the moment.
What have you been enjoying through the change of season?