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Eating seasonally: Autumn

It’s starting to cool down! Lovely layering is back in town!

That’s right my friends: it is Autumn.

What does that mean for our plates?

Well, plenty of delicious leaves and colourful fruits – not so much as you find in abundant summer, but still enough to satisfy a broad palate. Vitamin C rich foods are all around – citrus, pomegranates, cumquats, etc – which are perfectly timed for a pre-winter boost. Root vegetables are also starting to make an appearance.

Dig in!

FRUIT

Delicious Autumnal sweetness

  • Apples
  • Pears
  • Quinces
  • Plums
  • Limes
  • Cumquats
  • Mandarins
  • Oranges
  • Lemons
  • Custard apples
  • Kiwi Fruit
  • Pomegranate
  • Figs

VEGETABLES

Swiss browns. Yum.

  • Cabbage
  • Lettuce
  • Spinach
  • Avocado
  • Pumpkin
  • Radish
  • Sweetcorn
  • Carrots
  • Potato & sweet potato
  • Tomatoes
  • Zucchini
  • Shallots
  • Mushrooms
  • Celery
  • Asparagus
  • Bitter greens e.g. chicory, endives, radicchio
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About Kathleen Murphy

Australian naturopath and freelance writer, based in Sydney. I love working with people from all walks of life, helping them institute changes that can become life-long health habits. I can be found at Uclinic | 421 Bourke Street, Surry Hills | Ph: 02 9332 0400 |

2 responses »

  1. Such gorgeous new season apples about. And asparagus! Love this time of year. 🙂

    Reply

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